How to Make an
Oven-Puffed Pancake
So Easy! So Impressive
These pretty party pancakes are pretty impressive. And, watching
them bake is almost as much fun as eating them? The puffiness comes from the steam
produced as the batter bakes. Follow these simple steps and your puffed pancakes
will be just as lovely as the restaurant kind. |
| Step 1. Get all the ingredients ready.
Turn on the oven and, while it's heating, mix the batter. (Use any of your favorite
or even the box pancake mix.) Put the margarine or butter in the pan and melt it in the
oven just until the margarineor butter begins to sizzle (2 to 4 minutes) Step 2. Remove the
pan from the oven and tilt the pan to coat the bottom with margarine
or butter. Pour the
batter into the hot pan. Bake the pancake at 425 degrees F. for 14 to 18 minutes or
until it is puffed and golden brown.
Step 3. Top with your favorite topping, jelly, jam, syrup, powder sugar, etc.
Drizzled raspberry jam from the Solvang Area is Great!
Thanks to my friend Sally Stuck who passed it on from the Pillsbury Classic
Know-How© |
