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Zucchini Relish

2 cups thinly sliced zucchini
2 cups thinly sliced yellow summer squash
1/2 cup thinly sliced red onion
salt and pepper to taste
1  1/2 cups cider vinegar
1 to 1 1/4 cups sugar
1 1/2 tablespoons pickling spice
1 small red bell pepper thinly sliced and 1 cup thinly sliced carrots

1. Sprinkle zucchini, squash, onion lightly with salt, let stand in colander 30 min.  Rinse well with cold water: drain thoroughly.  Pat dry with paper towels.

2.  Combine vinegar, sugar and pickling spice in medium saucepan, bring to a boil over high heat.  Add carrots and bell pepper: bring to a boil.   Remove from heat: cool to room temperature.

3.  Spoon zucchini, summer squash, onion and carrot mixture into sterilized jars:  cover and refrigerate up to 3 weeks. Enjoy ~ Makes about 8 cups.

With summer here and the zucchini growing crazy thought you might enjoy this recipe.

Thanks to my friend Sally in Solvang.

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