Hamburger Soup

Hamburger Soup

1 # ground round, crumbled & browned. 1 or 2 cans broth (chicken or beef) 1 can stewed tomatoes
1 large potato, peeled and cubed
1 or 2 carrots, peeled and cubed
1 or 2 stalks celery cubed
1 onion chopped
Any left over veggies suitable for soup.

Feel free to adjust amounts and ingredients according to your likes.

Be sure to brown ground round then add other ingredients and cook till done. Season with salt and pepper and a bay leaf if you like. You can't hurt this recipe. Just use veggies you like. (add peas and chopped cabbage if you like).
This won't take more than an hour, and should take less.

My thanks to Shirley Ando of Buellton for sharing this recipe. Ed , her husband, says that when the kids, now married, come home they all ask mom to make this for them.

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