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Chutney Cheese Dip

  • 8 oz. cream cheese
  • 1/4 cup chutney
  • 1/4 tsp. dry mustard
  • 1/3 cup pineapple chunks
  • 2 Tbs. chopped pine nuts
  • 1/4 cup sugar ginger

Blend all ingredients and chill over night.  Serves 4 - 6

Fancy crackers, toast rounds or fruit can be used for dip.
 

Thanks to my friend Sally Stuck in Solvang

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