recipetitle.gif (2594 bytes)

home1.gif (625 bytes)

Visit our neighbors!
ballard1.gif (1950 bytes)
buellton1.gif (641 bytes)
santaynez1.gif (691 bytes)losolivos1.gif (1558 bytes)
losalamos1.gif (707 bytes)
lompoc1.gif (605 bytes)
santabarbara1.gif (781 bytes)
santamaria1.gif (757 bytes)



You may print out for your recipe file.


  • 5 cups peeled & sliced apples
  • 1/3 cup water
  • 1/4 cup flour
  • 1 cup sugar
  • 1/2 tsp cinnamon
  • 1/4 tsp salt
  • 1/4 # butter, in small pieces
Sweet soft apples, mildly spiced, with cinnamony crisp brown crumbs on top.  It's good served with heavy cream.

Preheat the oven to 350degree F.  Butter a 11/2 qt baking dish, spread the apples in it, and sprinkle the water on top.   Combine the flour, sugar, cinnamon, and salt in a bowl, and rub the butter with your fingers until it resembles course crumbs.  Spread evenly over the apples.   Bake for about 30 minutes or until the crust is browned.  Serves 6

My thanks to Sally Stuck of Solvang for sharing this recipe.

Back to Recipe Index

wine1.gif (737 bytes)golfact1.gif (1803 bytes)tour1.gif (821 bytes)

events1.gif (1378 bytes) 

Copyright 1998, SOLVANGCA.COM. All Rights Reserved. All text, graphics, HTML and contents of this website are protected by US and International copyright laws. ejr  3/22