APPLE CRISP

• 5 cups peeled & sliced apples
• 1/3 cup water
• 1/4 cup flour
• 1 cup sugar
• 1/2 tsp cinnamon
• 1/4 tsp salt
• 1/4 # butter, in small pieces

Preheat the oven to 350degree F.  Butter a 11/2 qt baking dish, spread the apples in it, and sprinkle the water on top.   Combine the flour, sugar, cinnamon, and salt in a bowl, and rub the butter with your fingers until it resembles course crumbs.  Spread evenly over the apples.   Bake for about 30 minutes or until the crust is browned.  Serves 6

My thanks to Sally Stuck of Solvang for sharing this recipe.