Visit our neighbors!






 

 

Green Salsa

Use this salsa as you would the more familiar red
varieties. Tomatillos (Mexican-style green tomatoes) are available at most large supermarkets.
Makes about 2 cups
8 Tomatillos, husks removed
3 Shallots, peeled
2 cloves Garlic, peeled
1 can Mild green chilies
1/4 cup Cilantro, chopped
1 Jalapeno, seeded (optional)
Salt to taste

Place all the ingredients in a food processor bowl. Pulse until a course salsa forms. Serve immediately or cover and refrigerate.


This recipe was sent to me via email author unknown.  Sounded good so thought I would share it with you.

Back to Recipe Index


Copyright 1998,1999, 2000  SOLVANGCA.COM. All Rights Reserved. All text, graphics, HTML and contents of this website are protected by US and International copyright laws. ejr  8/00