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AEBLESKIVER
Danish Pancake Balls
2 cups buttermilk
2 cup flour
2 eggs
1 Tsp. Baking powder
1/2 Tsp. salt, 1/2 Tsp. soda, 2 Tbsp. sugar, 4 Tbsp.
melted butter
Separate eggs and beat whites until
stiff. Mix all other ingredients together and
beat until smooth. Fold in egg whites quickly.
Heat 1 tsp. vegetable oil (or
butter) in each cup of the pan. Pour batter
into each cup (1/4 " from top of cup) and turn when
bubbles appear around the edge. Use a knitting
needle or fork to turn and turn 1/4 way over, wait
for bubbles then make the last tour completing the
ball. Allow time for the center to cook.
Traditionally served with sugar and
jam. (raspberry)
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