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Danish Pancake Balls

2 cups buttermilk
2 cup flour
2 eggs
1 Tsp. Baking powder
1/2 Tsp. salt, 1/2 Tsp. soda, 2 Tbsp. sugar, 4 Tbsp. melted butter

Separate eggs and beat whites until stiff.  Mix all other ingredients together and beat until smooth.  Fold in egg whites quickly.

Heat 1 tsp. vegetable oil (or butter) in each cup of the pan.  Pour batter into each cup (1/4 " from top of cup) and turn when bubbles appear around the edge.  Use a knitting needle or fork to turn and turn 1/4 way over, wait for bubbles then make the last tour completing the ball.  Allow time for the center to cook.

Traditionally served with sugar and jam. (raspberry) 


To order a aebleskiver pan




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